Louisiana Potato Salad

Yield: 8 servings

Ingredients

• 5 medium size red potatoes, cooked in skins until tender
• 6 to 8 slices cooked bacon
• 3 tablespoons hot bacon grease
• 1 small onion, diced
• 1/2 cup chopped celery with leaves
• 1 cup mayonnaise
• 1/4 cup mustard
• 1/2 cup chopped pickles (sweet or dill)
• 1/2 pimento
• 1 tablespoon Louisiana hot sauce or Tabasco sauce
• Salt and pepper

Instructions

1. Mix potatoes, celery, onion, pickles and pimento in a bowl.
2. Crumble bacon in and mix.
3. Add mayonnaise and mustard; you may want to add more or less, depending on taste.
4. Salt and pepper to taste.
5. Add hot bacon grease.

Notes

Louisiana Potato Salad can be served hot or cold.