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Louisiana Potato Salad 2

Ingredients

Instructions

  1. Mix potatoes, celery, onion, pickles and pimento in a bowl.
  2. Crumble bacon in and mix.
  3. Add mayonnaise and mustard; you may want to add more or less, depending on taste.
  4. Salt and pepper to taste.
  5. Add hot bacon grease.

Yield: 8 servings

This can be served hot or cold.

Other Cajun and Creole recipes you may like...

Cajun Blooming Onion
Cajun Ribs
Louisiana Sweet Potato Pancakes
Lemon Cream King Cake


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