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Louisiana Red Beans and Rice

Ingredients

Instructions

  1. Place beans in cold water in a 4-quart pot. Add garlic, celery, bay leaf, onion, and oil and bring to a boil. Reduce heat and simmer for about 2 hours. Add water as needed, stirring occasionally.
  2. Add salt, pepper, sausage, and parsley and continue cooking over low heat for about 1 hour.
  3. Serve over a mound of steaming rice and enjoy!

Yield: 6-8 servings

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