Louisiana Red Beans and Rice Ingredients
1 pound red beans, washed, drained, and soaked in water overnight, drained
3 cups water
2 cloves garlic, chopped
1/2 cup chopped celery
1 large bay leaf, crushed
1 medium onion, chopped
1/2 cup cooking oil
Salt and pepper
1 pound smoked sausage, sliced
2 tablespoons parsley, chopped
Steaming rice Instructions
Place beans in cold water in a 4-quart pot. Add garlic, celery, bay leaf, onion,
and oil and bring to a boil. Reduce heat and simmer for about 2 hours. Add water
as needed, stirring occasionally.
Add salt, pepper, sausage, and parsley and continue cooking over low heat for
about 1 hour.
Serve over a mound of steaming rice and enjoy!
Yield: 6-8 servings
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