Louisiana Red Hot Sauce
- 1 stick (1/2 cup) butter
- 1 cup vinegar
- 4 garlic buds
- 2 tablespoons pepper
- 4 tablespoons Louisiana sauce
- 4 lemons
- Bring to a boil.
- You can use this on any kind of meat. Brush it on chicken or spareribs.
- Cook on grill or bake in oven.
Other Cajun and Creole recipes you may like...
Cajun Blooming Onion
Louisiana Sweet Potato Pancakes
Lemon Cream King Cake