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Louisiana Ring Cake




  • 3/4 cup butter or margarine
  • 3 tablespoons light brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon orange extract


  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 cup solid shortening
  • 1 teaspoon orange extract
  • 3 eggs, beaten
  • 2 teaspoons baking powder
  • 1 3/4 cups granulated sugar
  • 3/4 cup milk
  • 1/4 teaspoon almond extract


  1. Topping: Mix all ingredients together, blending well. Spread in bottom of a very well-greased tube pan.
  2. Cake: Heat oven to 370 degrees F.
  3. Sift together flour, baking powder, and salt; add sugar. Mix well. Cut in shortening; add milk, extracts, and eggs. Beat thoroughly.
  4. Pour batter over topping and bake for 45 minutes to 1 hour.
  5. Remove from pan immediately so that topping does not stick to pan.

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