Print Recipe

Louisiana Rolled Omelet with Shrimp Sauce

Ingredients

Shrimp Sauce

Omelet



Instructions

  1. Shrimp Sauce: Make cream sauce, then add shrimp.
  2. Omelet: Melt butter or margarine in a 10-inch skillet.
  3. Beat eggs slightly; add water, salt and pepper. Pour into skillet. Cook over low heat until eggs set on bottom of pan. Lift edge and tilt pan so that some of the uncooked egg mixture flows under cooked eggs. Repeat until omelet is cooked through and brown on bottom.
  4. Top with Shrimp Sauce; loosen with spatula; roll.
  5. Turn out onto a hot platter.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.