Louisiana Shrimp or Crab Mold

Ingredients

• 1 (10 3/4 ounce) can cream of celery soup
• 8 ounces cream cheese
• 1 (1/4 ounce) envelope Knox unflavored gelatine
• 3 tablespoons hot water
• 1/2 cup diced sweet red onion
• 1/2 cup diced celery
• 1 cup mayonnaise
• 1 pound imitation or real crabmeat or 1 pound shrimp
• Salt and pepper
• 10 -20 drops hot sauce, to taste

Instructions

1. Have ready an oiled mold.
2. Heat soup until just hot, but do not allow to come to a boil.
3. Add cream cheese; stir until blended.
4. Dissolve gelatine in 3 tablespoons hot water.
5. Combine gelatine with soup mixture.
6. Add remaining ingredients.
7. Pour into prepared mold.
8. Refrigerate overnight.
9. Serve with fresh bagels cut into wedges.