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Louisiana Shrimp Patties


  • 1 pound raw shrimp, chopped
  • 1/2 cup onions, minced
  • 1/4 cup celery, chopped
  • 1 tablespoon bell pepper
  • 1/4 cup instant potatoes
  • 1/4 cup water
  • 1 raw egg
  • Salt and pepper to taste
  • Sprinkle of garlic salt


  1. Mix shrimp, celery, bell pepper and onions.
  2. Add egg, instant potatoes, salt and pepper.
  3. Shape into patties.
  4. Put oil in skillet.
  5. Fry until golden brown.
  6. Drain oil and place patties back in pan with cup of water. Cover, let simmer 20 minutes.
  7. Serve over rice.

Yield: 6 servings

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