Cajun and Creole Recipes
Louisiana Shrimp Patties
Yield: 6 servings
Ingredients
- 1 pound raw shrimp, chopped
- 1/2 cup onions, minced
- 1/4 cup celery, chopped
- 1 tablespoon bell pepper
- 1/4 cup instant potatoes
- 1/4 cup water
- 1 raw egg
- Salt and pepper to taste
- Sprinkle of garlic salt
Instructions
- Mix shrimp, celery, bell pepper and onions.
- Add egg, instant potatoes, salt and pepper.
- Shape into patties.
- Put oil in skillet.
- Fry until golden brown.
- Drain oil and place patties back in pan with cup of water. Cover, let simmer for 20 minutes.
- Serve over rice.