Print Recipe

Louisiana Sweet Potato Pancakes

Louisiana Sweet Potato Pancakes

These are a very welcome change from regular pancakes. Great with maple syrup or cranberry sauce.

Ingredients

  • 3/4 pound sweet potatoes
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2 eggs, beaten
  • 1 1/2 cups milk
  • 1/4 cup butter, melted


Instructions

  1. Place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm, about 15 minutes.
  2. Drain, and immediately immerse in cold water to loosen skins. Drain, remove skins, chop, and mash.
  3. In a medium bowl, sift together flour, baking powder, salt and nutmeg.
  4. Mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl. Blend sweet potato mixture into the flour mixture to form a batter.
  5. Heat a lightly greased griddle over medium-high heat. Drop batter mixture onto the prepared griddle by heaping tablespoonsful, and cook until golden brown, turning once with a spatula when the surface begins to bubble.

Recipe and photo credit: Louisiana Sweet Potato Commission

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




CBD Oil