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Louisiana Yam Corn Bread




  1. Sift all the dry ingredients together and set aside.
  2. Combine the eggs, milk and oil in a large bowl, beat until smooth.
  3. Add yams and beat until well blended.
  4. Add dry ingredients, stirring only until moistened.
  5. Spoon it into two greased 8-inch square baking pans.
  6. Bake at 425 degrees F for 40 minutes or until done.
  7. Cut into squares and serve warm with butter.


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