Louisiana Yam Corn Bread

Ingredients

• 2 cups all-purpose flour
• 2 cups yellow cornmeal
• 2 1/2 tablespoons baking powder
• 2 teaspoons salt
• 1/2 cup granulated sugar
• 4 eggs
• 3/4 cup milk
• 1/3 cup vegetable oil
• 2 2/3 cups mashed cooked or canned sweet potatoes

Instructions

1. Sift all the dry ingredients together and set aside.
2. Combine the eggs, milk and oil in a large bowl, beat until smooth.
3. Add yams and beat until well blended.
4. Add dry ingredients, stirring only until moistened.
5. Spoon it into two greased 8 inch square baking pans.
6. Bake at 425 degrees F for 40 minutes or until done.
7. Cut into squares and serve warm with butter.