Print Recipe

Magic Crawfish


Delicious creamy crawfish sauce served over hot rice. So easy and SO good!



  • 3/4 (6 tablespoons) stick butter
  • 2 medium onions, chopped
  • 1 stalk celery, finely chopped
  • 1/2 green bell pepper, chopped
  • 2 large cloves garlic, chopped
  • 1 pound peeled crawfish tails
  • 1 can cream of shrimp soup
  • 1/2 cup water
  • 1/4 cup dry white wine or sherry

Seasonings and garnish

  • Salt
  • Cayenne pepper
  • Hot Sauce
  • Green onions, minced


  1. In a heavy black cast iron pot, melt the butter and saute the vegetables until completely wilted.
  2. Add the crawfish tails and cook for about 10 minutes.
  3. Add the soup, water and wine, stir and simmer for about 1/2 hour.
  4. Add the seasonings to taste and cook another 10 minutes.
  5. Serve over steamed rice or your favorite pasta and garnish with chopped green onions.

Yield: 1 serving

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