Mix the flour, sugar and baking powder together in a bowl. Make a well in the
middle and add the milk, eggs, salt and vanilla extract. Beat these together and
gradually work on the flour. Roll out on a floured board to about 1/4 inch or a
little thinner if preferred. Cut the dough into 2 x 4-inch strips and simply make
3 or 4 slits in the center of each.