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Mardi Gras Doughnuts

Ingredients



Instructions

  1. Mix the flour, sugar and baking powder together in a bowl. Make a well in the middle and add the milk, eggs, salt and vanilla extract. Beat these together and gradually work on the flour. Roll out on a floured board to about 1/4 inch or a little thinner if preferred. Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the center of each.
  2. Fry in deep oil until golden brown.
  3. Sprinkle with confectioners' sugar.

Yield: approximately 18 to 20 doughnuts

These will be firmer than regular doughnuts.


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