Print Recipe

Mardi Gras Doughnuts

Recipe Ingredients


  1. Mix the flour, sugar and baking powder together in a bowl. Make a well in the middle and add the milk, eggs, salt and vanilla extract. Beat these together and gradually work on the flour. Roll out on a floured board to about 1/4 inch or a little thinner if preferred. Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the center of each.
  2. Fry in deep oil until golden brown.
  3. Sprinkle with confectioners' sugar.

Yield: approximately 18 to 20 doughnuts

These will be firmer than regular doughnuts.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.