Nectar Syrup

Nectar soda is an old New Orleans flavor. This recipe for the Nectar Syrup was printed in the Times-Picayune newspaper in the 1950s or 1960s. You can use it to make snowballs, combine it with club soda, or pour it over ice cream. Or use your imagination!

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Instructions

  1. Fill a quart container with granulated sugar. Add water to fill container. Shake or stir to dissolve the sugar.
  2. Add a teaspoon of pure almond extract, then add one tablespoon pure vanilla extract.
  3. Color with red food coloring.


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