Nectar soda is an old New Orleans flavor. This recipe for the syrup was printed
in the Times-Picayune newspaper in the 1950s or 1960s. You can use it to make snowballs,
combine it with club soda, or pour it over ice cream. Or use your imagination!
Fill a quart container with granulated sugar. Add water to fill container. Shake
or stir to dissolve the sugar.
Add a teaspoon of pure almond extract, then add one tablespoon pure vanilla extract.