Cajun and Creole Recipes
New Orleans Bread Bowl
Ingredients
- 1 tablespoon oil
- 4 (16/20 count) shrimp
- 4 (20/30 count) scallops
- 1 ounce crabmeat (imitation or fresh)
- 2 tablespoons green bell pepper, minced
- 2 tablespoons onion
- 2 tablespoons celery
- 2 tablespoons tomato
- 1 teaspoon Cajun spice
- 1 cup chicken stock
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon green onion
- 1 (10 ounce) Bread Bowl (carved out center)
Instructions
- Heat skillet, add oil, and sauté peppers, onions, celery, and toss.
- Add all seafood, tomato, chicken stock and Cajun spice.
- Dilute cornstarch and water; add chicken stock mixture and simmer.
- Serve in Bread Bowl with chopped scallions.