Cajun and Creole Recipes

New Orleans Dessert

No Photo

Yield: 8 servings

Ingredients

  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup nuts
  • 1 pint whipping cream, whipped (do not sweeten)

Instructions

  1. Beat all ingredients together except whipped cream. Pour into greased 9 inch square pan.
  2. Bake for 25 minutes at 350 degrees F. Will not be cooked throughout. Cool.
  3. Crumble and fold into whipped cream. Freeze.

Attribution

Posted by JBic at Recipe Goldmine 7/10/01 5:51:06 pm.



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