Ingredients

• 1 1/2 cups sugar
• 3/4 cup light brown sugar (packed)
• 1/2 cup milk
• 3/4 stick butter (6 tablespoons)
• 1 1/2 cups pecans (roasted optional)
• 1 teaspoon vanilla extract

Instructions

1. Combine all ingredients and bring to soft ball stage (230 to 240 degrees F), stirring constantly.
2. Remove from heat. Stir until mixture thickens, becomes creamy and cloudy, and pecans stay suspended in mixture.
3. Spoon out onto aluminum foil or parchment paper.