Print Recipe

Okra Catfish Stew

Okra Catfish Stew recipe

This is a rich stew chock full of veggies and, of course, enough catfish to ensure some in every bite.

Ingredients

Instructions

  1. Place large stock pot over medium high heat for 1 minute; add oil.
  2. Add onion; cook 3 minutes or until translucent.
  3. Add tomatoes, tomato juice, okra, bay leaves, thyme, oregano and potatoes. Bring to a simmer and cook 10 minutes.
  4. Sprinkle catfish with seafood seasoning. Add catfish; continue to simmer 6 minutes or until catfish is cooked through.
  5. Add sugar, vinegar and hot sauce; season with salt and pepper to taste.

Yield: 8 servings

Reprinted with permission from The Catfish Institute.

Other Cajun and Creole recipes you may like...

French Market Beignets
Shrimp Creole 3
Bayou Jambalaya-Style Sausage and Rice
Cajun Sweet Potato Fries with Yogurt Dipping Sauce


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.