Print Recipe

Okra Gumbo



  • 2 pounds shrimp
  • 16 cups chicken stock (1 gallon)
  • 1/3 cup butter
  • 2 pounds okra, sliced
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 clove garlic, minced
  • 2 tablespoons parsley, chopped
  • 1 1/2 cups canned tomatoes (#2 can)


  1. Peel and clean shrimp.
  2. Melt butter in soup pot. Add okra, onion, green pepper and saute. Add garlic and chopped parsley and cook for 2 minutes.
  3. Add chicken stock and tomatoes. Add shrimp and cook over medium heat for 30 minutes.
  4. Stir thoroughly.
  5. Serve with rice.

Yield: 8 servings

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