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Oyster Po-Boy with Chipotle Mayonnaise

Oyster Po-Boy with Chipotle Mayonnaise

A delectable sandwich jam packed with juicy oysters and adorned with chipotle mayonnaise.


Oyster Po-Boy

  • 36 oysters, medium size, fried
  • 1 1/2 loaves soft-crusted bread
  • 3 cups iceberg lettuce, shredded
  • 1/2 cup Chipotle Mayonnaise

Chipotle Mayonnaise

  • 1/2 cup mayonnaise
  • 1 1/4 teaspoons canned chipotle chiles in adobo sauce, minced
  • 1/2 teaspoon lemon juice


  1. Oyster Po-Boy: To assemble sandwich, cut loaf in half and slice each half lengthwise. Spread the cut side of bread halves with Chipotle Mayonnaise. Fill sandwich with fried oysters and lettuce, pressing gently to close.
  2. Chipotle Mayonnaise: Whisk together ingredients.
  3. Cover and chill until needed.

Yield: 2 servings

Recipe and photo credit (used with permission): Florida Department of Agriculture and Consumer Services

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