Oyster Po-Boy with Chipotle Mayonnaise

Oyster Po-Boy is a delectable sandwich jam packed with juicy oysters and adorned with chipotle mayonnaise.

Yield: 2 servings

Ingredients

Oyster Po-Boy

• 36 oysters, medium size, fried
• 1 1/2 loaves soft-crusted bread
• 3 cups iceberg lettuce, shredded
• 1/2 cup Chipotle Mayonnaise

Chipotle Mayonnaise

• 1/2 cup mayonnaise
• 1 1/4 teaspoons canned chipotle chiles in adobo sauce, minced
• 1/2 teaspoon lemon juice

Instructions

Oyster Po-Boy

1. To assemble sandwich, cut loaf in half and slice each half lengthwise. Spread the cut side of bread halves with Chipotle Mayonnaise. Fill sandwich with fried oysters and lettuce, pressing gently to close.

Chipotle Mayonnaise

1. Whisk together ingredients.
2. Cover and chill until needed.

Attribution

Recipe and photo used with permission from: Florida Department of Agriculture and Consumer Services