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Oysters in a Pig Blanket
10 slices bacon, cut into 4 pieces
1 quart oysters, drained (about 40)
40 drops Louisiana hot sauce
40 drops Worcestershire sauce
Wrap each 1/4 slice bacon around one oyster. Secure with a wooden pick.
Place in a 10 x 9-inch baking pan.
Put a drop of hot sauce and a drop of Worcestershire sauce on each oyster.
Heat the oven to broil. Broil for 10 minutes. Drain.
Serve hot as hors d'oeuvres.
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