Oysters in a Pig Blanket
- 10 slices bacon, cut into 4 pieces
- 1 quart oysters, drained (about 40)
- 40 drops Louisiana hot sauce
- 40 drops Worcestershire sauce
- Wrap each 1/4 slice bacon around one oyster. Secure with a wooden pick.
- Place in a 10 x 9-inch baking pan.
- Put a drop of hot sauce and a drop of Worcestershire sauce on each oyster.
- Heat the oven to broil. Broil for 10 minutes. Drain.
- Serve hot as hors d'oeuvres.