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Pain Perdu (Cajun "French" Toast)




  1. Mix first five ingredients together. Soak the bread in this mixture for about 30 minutes, turning once to make sure the bread is completely coated.
  2. Melt some butter in a skillet and cook the bread on both sides.
  3. Serve with powdered sugar or Steen's Cane Syrup.

Posted by Cookin'Mom at Recipe Goldmine 7/1/01 10:12:37 pm.


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