Print Recipe

Pastalaya (Pasta Jambalaya)


This is great for potlucks as it serves a crowd.


  • 1 (3 to 5 pound) pork roast
  • 5 pounds sausage
  • Chopped onions, green bell pepper and celery (however much you like)
  • 4 cans golden mushroom soup
  • 2 cans mushroom steak sauce
  • 2 cartons chicken broth
  • 3 or 4 cans Ro*Tel tomatoes
  • 2 to 3 large bags egg noodles or pasta of choice


  1. Sauté onions, bell peppers and celery in oil until soft.
  2. Add meat and cook until tender.
  3. Add soups, Ro*Tel, steak sauce, chicken broth and pasta. Cook until pasta is tender.

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