Print Recipe

Pastalaya (Pasta Jambalaya)

RG

This is great for potlucks as it serves a crowd.

Ingredients

  • 1 (3 to 5 pound) pork roast
  • 5 pounds sausage
  • Chopped onions, green bell pepper and celery (however much you like)
  • 4 cans golden mushroom soup
  • 2 cans mushroom steak sauce
  • 2 cartons chicken broth
  • 3 or 4 cans Ro*Tel tomatoes
  • 2 to 3 large bags egg noodles or pasta of choice

Instructions

  1. Sauté onions, bell peppers and celery in oil until soft.
  2. Add meat and cook until tender.
  3. Add soups, Ro*Tel, steak sauce, chicken broth and pasta. Cook until pasta is tender.

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