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Pepper-Glazed Cajun Chicken
4 skinless, boneless chicken breast halves
1/2 to 1 teaspoon Cajun seasoning
1 tablespoon vegetable oil
1/4 cup sliced green onions
2 tablespoons vinegar
6 tablespoons hot pepper jelly
1/4 cup chicken broth
Sprinkle chicken with Cajun seasoning.
In large nonstick skillet, heat oil over medium-high heat. Add chicken and cook, turning about 10 minutes, until chicken is brown.
Remove chicken; set aside.
To drippings in same pan, add green onions and cook 2 minutes, stirring frequently.
Add vinegar, jelly and broth; cook, stirring frequently, until jelly melts.
Return chicken to pan; spoon glaze over chicken. Cover and cook over medium-low heat, turning chicken several times, about 5 minutes, until chicken is fork-tender.
Transfer chicken to serving platter.
Increase heat to medium-high and cook glaze until it thickens slightly. Spoon over chicken.
Yield: 4 servings
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