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Pepper-Glazed Cajun Chicken


  • 4 skinless, boneless chicken breast halves
  • 1/2 to 1 teaspoon Cajun seasoning
  • 1 tablespoon vegetable oil
  • 1/4 cup sliced green onions
  • 2 tablespoons vinegar
  • 6 tablespoons hot pepper jelly
  • 1/4 cup chicken broth


  1. Sprinkle chicken with Cajun seasoning.
  2. In large nonstick skillet, heat oil over medium-high heat. Add chicken and cook, turning about 10 minutes, until chicken is brown.
  3. Remove chicken; set aside.
  4. To drippings in same pan, add green onions and cook 2 minutes, stirring frequently.
  5. Add vinegar, jelly and broth; cook, stirring frequently, until jelly melts.
  6. Return chicken to pan; spoon glaze over chicken. Cover and cook over medium-low heat, turning chicken several times, about 5 minutes, until chicken is fork-tender.
  7. Transfer chicken to serving platter.
  8. Increase heat to medium-high and cook glaze until it thickens slightly. Spoon over chicken.

Yield: 4 servings

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