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Purple, Green and Gold Mardi Gras Pork
1/2 cup chopped seedless green grapes
1 cup chopped plums
1 cup chopped canned peaches
1/4 cup finely chopped onion
2 tablespoons unsweetened orange juice
1 1/2 teaspoons ginger
1 1/2 teaspoons grated orange rind
1/4 teaspoon ground allspice
1 (2 1/2-pound) lean boneless pork loin
Nonstick cooking spray
2 tablespoons minced garlic
1/2 teaspoon dry mustard
1/4 teaspoon ground red pepper
Combine grapes, plums, peaches, onion, orange juice, ginger, orange rind and allspice in a medium bowl, stir well. Cover fruit relish and chill.
Place pork on a rack in a roasting pan coated with cooking spray.
Combine garlic, mustard and pepper; stir well. Rub garlic mixture over entire surface of roast.
Place roasting pan in a preheated 350 degree F oven for 1 hour and 45 minutes.
Let roast stand for 10 minutes.
Slice diagonally into 1/2-inch slices.
Serve hot with cold fruit relish.
Yield: 10 servings
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