Purple, Green and Gold Mardi Gras Pork

Yield: 10 servings

Ingredients

• 1/2 cup chopped seedless green grapes
• 1 cup chopped plums
• 1 cup chopped canned peaches
• 1/4 cup finely chopped onion
• 2 tablespoons unsweetened orange juice
• 1 1/2 teaspoons ginger
• 1 1/2 teaspoons grated orange rind
• 1/4 teaspoon ground allspice
• 1 (2 1/2 pound) lean boneless pork loin
• Nonstick cooking spray
• 2 tablespoons minced garlic
• 1/2 teaspoon dry mustard
• 1/4 teaspoon ground red pepper

Instructions

1. Combine grapes, plums, peaches, onion, orange juice, ginger, orange rind and allspice in a medium bowl, stir well. Cover fruit relish and chill.
2. Place pork on a rack in a roasting pan coated with cooking spray.
3. Combine garlic, mustard and pepper; stir well. Rub garlic mixture over entire surface of roast.
4. Place roasting pan in a preheated 350 degrees F oven for 1 hour and 45 minutes.
5. Let roast stand for 10 minutes.
6. Slice diagonally into 1/2 inch slices.
7. Serve hot with cold fruit relish.