Quick Cajun Ziti Skillet

Cajun seasoning will bring a little Louisiana flair to your everyday dinner. Try this easy Quick Cajun Ziti Skillet for a comforting dinner that’s big on flavor. Serve with Louisiana-style hot sauce for added Cajun flavor.

Total: 45 min | Yield: 4 servings

Ingredients

• 4 ounces ziti or penne pasta
• 1 tablespoon olive oil
• 12 ounces extra-lean ground beef
• 1 small onion, chopped
• 1 small red bell pepper, chopped
• 2 cloves garlic, minced
• 1/2 cup diced celery
• 2 tablespoons Cajun seasoning
• 2 cups sodium-reduced crushed tomatoes
• 1/4 cup shredded low-fat Monterey Jack cheese
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions

1. Heat oven to 400 degrees F.
2. In large pot of boiling salted water, cook pasta for 6 to 8 minutes or until al dente. Drain, reserving 1/2 cup pasta water. Set aside.
3. Meanwhile, heat oil in large, ovenproof skillet set over medium heat; cook beef for 5 to 8 minutes or until browned.
4. Add onion, red pepper, garlic, celery and Cajun seasoning; cook, stirring occasionally, for 8 to 10 minutes or until vegetables are tender.
5. Stir in crushed tomatoes, cooked pasta and reserved pasta water; toss well.
6. Sprinkle with Monterey Jack and Parmesan cheese; transfer to oven and bake for 5 to 7 minutes or until cheese is melted and golden brown. Sprinkle with parsley.

Nutrition

Per serving: Calories 360 kcal

Attribution

Recipe and photo used with permission from: National Pasta Association