Quick Creole Shrimp

Shrimp dishes generally are quick to make, so it may not surprise you that this one is, too. What may surprise you is just how quick this Quick Creole Shrimp is.

Yield: 4 servings, 3/4 cup each

Ingredients

• 3/4 pound frozen uncooked cleaned large shrimp, thawed
• 1 tablespoon Cajun seasoning
• 2 cloves garlic, minced
• 1/4 cup Kraft Zesty Italian Dressing
• 1 tablespoon chopped fresh parsley

Instructions

1. Toss shrimp with seasoning.
2. Cook and stir garlic in dressing in skillet on medium-high heat for 1 minute.
3. Add shrimp; cook for 2 to 3 minutes or until pink, stirring occasionally.
4. Top with parsley.

Notes

Serve with hot cooked brown rice and peas.

When every minute counts, substitute 1 tablespoon bottled minced garlic for the minced fresh garlic.

Nutrition

Per serving: Calories 120
% Daily Value Total Fat 4g 5% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 160mg 53% Sodium 870mg 38% Total Carbohydrates 3g 1% Dietary Fibers 0g Sugars 1g 2% Protein 17g 34% Vitamin A 6% Vitamin C 4% Calcium 8% Iron 2%
Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company