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Quick Creole Shrimp

Quick Creole Shrimp

Shrimp dishes generally are quick to make, so it may not surprise you that this one is, too. What may surprise you is just how quick.


  • 3/4 pound frozen uncooked cleaned large shrimp, thawed
  • 1 tablespoon Cajun seasoning
  • 2 cloves garlic, minced
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 tablespoon chopped fresh parsley


  1. Toss shrimp with seasoning.
  2. Cook and stir garlic in dressing in skillet on medium-high heat for 1 minute.
  3. Add shrimp; cook for 2 to 3 minutes or until pink, stirring occasionally.
  4. Top with parsley.

Yield: 4 servings, 3/4 cup each

Serve with hot cooked brown rice and peas.

When every minute counts, substitute 1 tablespoon bottled minced garlic for the minced fresh garlic.

Nutrition: Calories 120

% Daily Value* Total Fat 4g 5% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 160mg 53% Sodium 870mg 38% Total Carbohydrates 3g 1% Dietary Fibers 0g Sugars 1g 2% Protein 17g 34% Vitamin A 6% Vitamin C 4% Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit (used with permission): Kraft Foods

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