Shrimp dishes generally are quick to make, so it may not surprise you that this one is, too. What may surprise you is just how quick.
Yield: 4 servings, 3/4 cup each
Serve with hot cooked brown rice and peas.
When every minute counts, substitute 1 tablespoon bottled minced garlic for the minced fresh garlic.
Nutrition: Calories 120
% Daily Value* Total Fat 4g 5% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 160mg 53% Sodium 870mg 38% Total Carbohydrates 3g 1% Dietary Fibers 0g Sugars 1g 2% Protein 17g 34% Vitamin A 6% Vitamin C 4% Calcium 8% Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit (used with permission): Kraft Foods