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Ragin' Cajun Crab Dip


  • 1 (8 ounce) package cream cheese, softened
  • 3 garlic cloves, minced
  • 1 tablespoon heavy whipping cream
  • 1 1/2 teaspoons seafood seasoning, divided
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon Worcestershire sauce
  • 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
  • 2 green onions, chopped, divided
  • 3/4 cup shredded Monterey Jack cheese
  • Assorted crackers


  1. In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce.
  2. Gently stir in crab and half of the green onions.
  3. Transfer to a greased 2-cup baking dish.
  4. Bake, uncovered, at 350 degrees F for 23-27 minutes or until edges are bubbly.
  5. Sprinkle with Monterey Jack cheese and remaining seafood seasoning.
  6. Bake for 5 minutes longer or until cheese is melted.
  7. Sprinkle with remaining green onions.
  8. Serve warm with crackers.

Prep: 15 min | Bake: 30 min | Yield: 16 servings (2 cups)

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