Red Fish Grill Creole Sauce

Ingredients

• 1/2 onion, small dice
• 2 cloves garlic, chopped
• 1 stalk celery, small dice
• 1/2 green bell pepper, small dice
• 1 tablespoon Creole seasoning
• 3 tablespoons Worcestershire sauce
• 1 tablespoon Crystal hot sauce
• 1 pinch salt
• 1 pinch pepper
• 3 whole bay leaves
• 1/4 cup white wine

Instructions

1. Sweat garlic, onions, and celery together.
2. Add wine and let simmer for 5 minutes.
3. Add remaining ingredients and let simmer for 40 minutes.

Attribution

Red Fish Grill, New Orleans, Louisiana