Cajun and Creole Appetizer and Snack Recipes, page 1

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Alligator Balls
Andouille a la Jeannine
Bacon Wrapped Cajun Jalapenos
Beef Muffuletta Dip photo
Blue Crab Beignets photo
Boudin Balls photo
Cajun Bean 'n' Cheese Dip — This is a spicy dip…perfect for tailgating or for watching the game at home.
Cajun Blooming Onion photo
Cajun Boiled Peanuts
Cajun Brie Torte photo — Tasso fills the middle of this torte, then the torte is covered with Cajun spices or blackening seasoning.
Cajun Cashews
Cajun Catfish Pastries photo — A delicious catfish filling in melt-in-your-mouth pastry cups.
Cajun Cheese Ball
Cajun Cheese Straws
Cajun Clams
Cajun Cocktail Nuts
Cajun Corn photo
Cajun Crab Stuffed Mushrooms
Cajun Crabmeat Mold
Cajun Crawfish Rolls
Cajun Deviled Eggs
Cajun Glazed Mushrooms
Cajun Guacamole photo — Proudly flaunting its regional pride, this spicy guacamole features red peppers, cayenne, garlic and thyme.
Cajun Nachos with Sausage photo
Cajun Pate
Cajun Pecans
Cajun Popcorn
Cajun Potato Chips
Cajun Pretzels
Cajun Shrimp Balls
Cajun Shrimp Dip photo
Cajun Shrimp Spread
Cajun Smoked Nuts — These smoked/roasted nuts are good to eat by themselves, but they are better used as a garnish or topping for many smoked dishes.
Cajun Spiced Walnuts photo — The mix of Cajun spices in this recipe gives the perfect kick to warm your taste buds. To reflect their feisty personality, these walnuts can be given in homemade poppers, which can be customized with different colors and patterns.
Cajun Tabasco Wings
Cajun Won Tons

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