— The muffuletta
hails from New Orleans, where they know a thing or two about food ...and parties.
Swapping the traditional round loaf for a baguette makes this classic sandwich
appetizer-friendly. Leftover olive salad is delicious on crostini with goat
Crabmeat au Gratin
— Make dinner
and appetizers special with this quick and easy Crabmeat Au Gratin recipe. Add
Zatarain’s Creole Seasoning or Blackened Seasoning for a flavorful kick, and
serve it up with fresh French bread.