Cocktail Muffuletta — The muffuletta hails from New Orleans, where they know a thing or two about food...and parties. Swapping the traditional round loaf for a baguette makes this classic sandwich appetizer-friendly. Leftover olive salad is delicious on crostini with goat cheese.
Crabmeat au Gratin — Make dinner and appetizers special with this quick and easy Crabmeat Au Gratin recipe. Add Zatarain’s Creole Seasoning or Blackened Seasoning for a flavorful kick, and
serve it up with fresh French bread.