Cajun and Creole Beef and Pork Recipes, page 1

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Andouille Sausage
Bayou Red Beans and Rice Bayou Red Beans and Rice
Beef Boudin Boulettes Beef Boudin Boulettes
Blackened Dry Rub Cajun Ribs — Pork spare ribs are coated with a spicy Cajun-style dry rub and baked until tender.
Boudin Boudin — Boudin is one of the most famous Cajun recipes. This excellent version has no liver. This is a great dish to make and it freezes well. Many people cut the casing off the boudin before eating it.
Boudin Blanc with Muenster Cheese Boudin Blanc with Muenster Cheese
Cajun Apple Sausage Skewers Cajun Apple Sausage Skewers
Cajun Beef and Bean Burritos Cajun Beef and Bean Burritos — This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.
Cajun Butt
Cajun Chow Mein
Cajun Meat Loaf with Sweet Pepper Sauce
Cajun Meat Pies
Cajun Meatballs
Cajun Meatloaf — It is spicy so, anyone who likes mild food, skip this one.
Cajun Orange-Mopped Chops
Cajun Pepper Steak
Cajun Pepper Steak 2
Cajun Pork Butt
Cajun Pork Paella Cajun Pork Paella — Laissez les bon temps rouler with this Cajun flavored paella. Paella is a Spanish dish with a base of rice, meat, tomatoes and artichoke hearts. Usually prepared and served in a special two-handled pan, this convenient Cajun version uses a skillet and quick-cooking boxed rice. Serve with crusty bread and fresh seasonal fruit salad.
Cajun Pork Pinwheels Cajun Pork Pinwheels — Need a creative way to get the family to dinner? Try these tenderloin pinwheels.
Cajun Pork Roast Cajun Pork Roast
Cajun Pork with Noodles
Cajun Pot Roast
Cajun Pot Roast with Maque Choux
Cajun Rib Eye Steaks
Cajun Ribs Cajun Ribs
Cajun Roast Beef — The gravy this makes is great!
Cajun Rolled Steak
Cajun Sausage and Shrimp Skewers
Cajun Sausage Roast
Cajun Smothered Steak
Cajun Stuffed Peppers Cajun Stuffed Peppers

  • Cajun Stuffed Pork Chops Cajun Stuffed Pork Chops
    Cajun Style Beef Sausage Cajun Style Beef Sausage — Use Cajun Style Beef Sausage to make a delicious Beef Muffuletta Burger.
    Cajun Style Cube Steaks
    Cajun-Style Holiday Ham Cajun-Style Holiday Ham — Ready to experience the holidays Cajun style? Say goodbye to traditional holiday meals because our recipe will keep you wanting more year round!
    Cajun-Style Tip Roast
    Chaurice — This Creole pork sausage is an old local favorite dating back to the 19th Century, but isn't as easy to find as it once was. It would seem to have come to Louisiana with the Spanish, and was adapted to local custom and ingredients; the term is similar to the Spanish chorizo. It's great with white or red beans, and good for breakfast too, with eggs.
    Corn and Sausage Creole
    Creole Baked Ham with Sugar Cane Sauce Creole Baked Ham with Sugar Cane Sauce — This ham combines the tradition of the holidays with a Creole twist sure to tempt your guests’ taste buds this season.
    Creole Beef over Rice Creole Beef over Rice
    Creole Cabbage Rolls Creole Cabbage Rolls — Add a Creole twist to stuffed cabbage roll recipes. These rolls are stuffed with ground beef, Italian sausage, onions and Zatarain’s Spanish Rice, covered in rich tomato sauce. A delicious dinner recipe, or enjoy as a cold weather meal any time of day.
    Creole Goulash
    Creole Ham Steak
    Creole Hot Dogs and Rice
    Creole Meat Loaf
    Creole Meatloaf and Macaroni

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