French Market Beignets
— Beignets, like any doughnut, are best served hot and fresh out of the fryer and with a hot cup of café au lait
Jambalaya Breakfast Casserole
for breakfast? Turn regular Zatarain’s Jambalaya Mix into a flavorful morning
treat everyone will love and ask for seconds of. This simple recipe combines
eggs, Monterey Jack cheese, red bell peppers and green onions. Make it the night
before, then just warm in the oven.
Poached Eggs with Chunky Cajun Sauce
— Both Cajuns and Creoles use the culinary “holy trinity” of celery, green pepper and onion. When you’re really short of time, though, you can make do with bottled
salsa on its own. Either way, poached eggs, crisp bread and this zesty veggie-rich
sauce add up to an appetizing diet-wise meal.