Chicken and Okra Creole — This Cajun-inspired dish makes a great one-dish meal. It’s packed with tons of flavor, fast to make, and even faster to clean up. Only one skillet required. Canola oil aids in browning
and tenderizing the chicken, plus blends the flavors of other ingredients.
Opelousas Baked Chicken — This is a very famous Opelousas, Louisiana dish. The secret is in the seasoning and the long, slow basting process. It's served with rice dressing, petit pois, candied yams, green salad, French bread and black coffee demitasse.