Crescent City Jambalaya
— This classic dish is perfect for a Mardi Gras party or any get together. Double the recipe to serve 16 by using 2 packages of Jambalaya Mix and doubling all the other ingredients.
Kielbasa and Chicken Gumbo
— Don't let the number of ingredients for this thick stew-like dish keep you from trying this dish. Taking the time for this Creole specialty is definitely worth the wait. Adjust seasonings for your family and serve over a bed of hot cooked rice and with a sweet cornbread.
New Orleans Best Gumbo
— Soul food takes on a spicy accent in gumbo packed with flavor, spice and plenty of shrimp and oysters. Gumbo is the African name for "okra." One of the three important
ingredients (along with onions and bell peppers) in gumbo, okra is used to thicken and flavor many southern dishes.