Cajun Meatball Sandwiches — Just as gumbo is a dish that can be made with many meats — or combinations of meats — these meatballs could be created with almost any ground meat you desire. Rather than beef and pork, perhaps throw in veal, bison, chicken or even shrimp!
Cajun Salmon Burgers with Lime Mayonnaise — On the table tonight: salmon burgers seasoned with McCormick® Perfect Pinch® Cajun Seasoning, panko, red bell pepper and onion. Top with Lime Mayonnaise for an extra-delicious Lenten (or any season) dinner.
Cheesy Maple Bacon Cajun Pulled Pork Sandwich — You can substitute your own homemade or store-bought smoky, spicy rub — you’ll need 3 to 4 tablespoons and add your favorite BBQ sauce to the pulled pork. You can also use crisp-cooked maple bacon instead of making the maple glazed bacon, and serve the sandwich with French fries instead of the smashed potatoes. If you have leftovers, try pulled pork as a pizza topping, in a burrito, or stirred into fried rice.
Chicken Muffulettas — These muffulettas put the emphasis on grilled chicken, with a rich Olive spread over drizzled olive oil. They're enough to make any Cajun jump for joy.