Cajun and Creole Sandwich and Po' Boy Recipes, page 1

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Cajun Sandwich Recipes

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Andouille Po' Boy photo — A delicious sandwich using your favorite Louisiana sausage, andouille.
Bayou Lacombe Soft Shell Crab Po-Boy
BBQ Shrimp Po'Boy photo — BBQ shrimp on French bread with an Abita beer hot sauce.
Beef Muffuletta Burger photo
Bourbon Street Po' Boys
Cajun Cheeseburger photo
Buster Crab, Lettuce and Tomato Sandwich photo — BLT is a fried soft-shell crab served open-face over toasted brioche and dressed with fresh vegetables.
Cajun Beef Po’boy Sandwiches with Red Eye Gravy photo — Sirloin steak is rubbed with espresso coffee powder and pepper, then broiled to perfection. Red Eye Gravy is added to the steak.
Cajun Chicken Club Sandwich
Cajun Chicken Sandwich
Cajun Crawfish Quesadilla
Cajun Grilled Cheese Sandwiches
Cajun Hot Dog Sauce
Cajun Meatball Sandwiches photo— Just as gumbo is a dish that can be made with many meats — or combinations of meats — these meatballs could be created with almost any ground meat you desire. Rather than beef and pork, perhaps throw in veal, bison, chicken or even shrimp!
Cajun Philly Sandwich
Cajun Salmon Burgers with Lime Mayonnaise photo — On the table tonight: salmon burgers seasoned with McCormick® Perfect Pinch® Cajun Seasoning, panko, red bell pepper and onion. Top with Lime Mayonnaise for an extra-delicious Lenten (or any season) dinner.
Cajun Shrimp Burgers
Cajun Shrimp Tacos with Tomatillo Salsa photo
Catfish and Biscuits photo — Fried catfish rests between two biscuit halves with a Cajun cream sauce.
Ceviche-Marinated and Grilled Louisiana Shrimp Tacos photo
Cheesy Maple Bacon Cajun Pulled Pork Sandwich photo — You can substitute your own homemade or store-bought smoky, spicy rub — you’ll need 3 to 4 tablespoons and add your favorite BBQ sauce to the pulled pork. You can also use crisp-cooked maple bacon instead of making the maple glazed bacon, and serve the sandwich with French fries instead of the smashed potatoes. If you have leftovers, try pulled pork as a pizza topping, in a burrito, or stirred into fried rice.
Chicken Muffulettas photo — These muffulettas put the emphasis on grilled chicken, with a rich Olive spread over drizzled olive oil. They're enough to make any Cajun jump for joy.
Classic Catfish Po'Boy with Homemade Slaw photo — Catfish Po'Boys are famous in Louisiana, especially in New Orleans.
Creole Cod Cake Sliders photo
Creole Fish Tacos photo — Ever tried fish tacos New Orleans-style? Dress up your fish with Seasoned Fish-Fri before frying, and sprinkle some Creole Seasoning to spice up the slaw.
Creole Submarine Sandwich

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