Cajun and Creole Side Dish, Vegetable, Dressing and Gravy Recipes, page 1
page 1 |
Pictured: Cajun Sweet Potato Fries
All-Purpose Crabmeat Stuffing Almost Dirty Rice Andouille Stuffing Baked Cajun Cabbage Bayou Dirty Rice Dressing Bayou Stewed Tomatoes Beer Battered Onion Rings with Creole Mustard Dipping Sauce Cajun Cabbage Cajun Dirty Gravy — A roux-based gravy with ground andouille sausage, onions, bell peppers and mushrooms. Cajun Eggplant Dressing Cajun Gravy Cajun Hash Cajun Hush Puppies — This is a recipe originating in the South Louisiana Bayou Country. Cajun Not-So-Dirty Rice — For those who do not care for gizzards or livers, but do like dirty rice, this is a perfect recipe. Cajun Pickles Cajun Potato Pancakes Cajun Ratatouille Cajun Red Hots Cajun Rice — Sprinkled with red jalapenos, onions, tomatoes, green peppers and mushrooms, this hearty rice dish offers wonderfully balanced Cajun flavor. Serve on its own, with meat or seafood - or with a rich roux sauce for a more authentic flair. Cajun Sautéed Green Beans — “My mom and dad both cooked it, and they learned to cook from their parents. The aroma just kind of brings you back. That’s the smell. That’s home.” Cajun Smothered Potatoes Cajun Squash Casserole Cajun Stewed Tomatoes Cajun Sweet Potato Fries with Yogurt Dipping Sauce — Tired of French fries? Switch to spiced-up sweet potato fries for your next burger or barbecue meal. Cajun Tomato Gravy Corn Creole — This is excellent for potluck dinners or buffet suppers. Corn on the Cob with Cajun Butter Crab and Oyster Dressing — This is not your ordinary dressing. Its extravagant ingredients make it perfect for festive occasions. Creole Cabbage Casserole Creole Candied Yams Creole Dressing Creole Eggplant Creole Sweet Potatoes Creole Tomato Pie
Cajun and Creole Recipes
Recipe Goldmine LLC ©1999 -
| All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.