Cajun and Creole Side Dish, Vegetable,
Dressing and Gravy Recipes, page 1
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Pictured: Cajun Sweet Potato Fries
All-Purpose Crabmeat Stuffing
Almost Dirty Rice
Baked Cajun Cabbage
Bayou Dirty Rice Dressing
Bayou Stewed Tomatoes
Beer Battered Onion Rings
with Creole Mustard Dipping Sauce
Cajun Dirty Gravy — A roux-based gravy
with ground andouille sausage, onions, bell peppers and mushrooms.
Cajun Eggplant Dressing
Cajun Hush Puppies — This is a recipe
originating in the South Louisiana Bayou Country.
Cajun Not-So-Dirty Rice — For
those who do not care for gizzards or livers, but do like dirty rice, this is
a perfect recipe.
Cajun Potato Pancakes
Cajun Red Hots
with red jalapenos, onions, tomatoes, green peppers and mushrooms, this hearty
rice dish offers wonderfully balanced Cajun flavor. Serve on its own, with meat
or seafood - or with a rich roux sauce for a more authentic flair.
Cajun Sausage and Pepper Rice
Cajun Sautéed Green Beans
— “My mom
and dad both cooked it, and they learned to cook from their parents. The aroma
just kind of brings you back. That’s the smell. That’s home.”
Cajun Smothered Potatoes
Cajun Squash Casserole
Cajun Stewed Tomatoes
Cajun Sweet Potato Fries with Yogurt
— Tired of
French fries? Switch to spiced-up sweet potato fries for your next burger or
Cajun Tomato Gravy
Corn Creole — This is excellent for potluck
dinners or buffet suppers.
Corn on the Cob with Cajun Butter
Crab and Oyster Dressing — This
is not your ordinary dressing. Its extravagant ingredients make it perfect for
Creole Cabbage Casserole
Creole Candied Yams
Creole Sweet Potatoes
Creole Tomato Pie
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Cajun and Creole Recipes
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