Print Recipe

Remoulade

Ingredients

1/2 teaspoon salt

Instructions

  1. Pulse the first 4 ingredients in a food processor until coarsely chopped.
  2. Add remaining ingredients and pulse 3-4 more times to incorporate.

Other Cajun and Creole recipes you may like...

French Market Beignets
Shrimp Creole 3
Bayou Jambalaya-Style Sausage and Rice
Cajun Sweet Potato Fries with Yogurt Dipping Sauce


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.