Print Recipe

Sausage Gumbo

Ingredients

  • 1 1/2 pounds smoked country-style link sausage
  • 1/4 cup all-purpose flour
  • 2 cloves garlic, crushed
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped celery
  • 1 cup chopped green bell pepper
  • 1 (14 1/2 to 16 ounce) can tomatoes (2 cups)
  • 2 cups chicken broth
  • 2 teaspoons salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon red pepper
  • 1 (10 ounce) package frozen okra
  • 1 teaspoon gumbo file
  • 6 cups hot cooked rice

Instructions

  1. Place sausage in large skillet or Dutch oven. Add 1/4 cup water. Cover. Simmer for 5 minutes.
  2. Drain off water. Continue to cook sausage about 10 minutes, turning to brown evenly.
  3. Remove sausage to absorbent paper, cool and slice.
  4. Pour off sausage fat and return 3 tablespoons to skillet.
  5. Stir in flour and cook until a deep brown.
  6. Add garlic, onions, celery and green peppers. Cook until vegetables are tender.
  7. Add tomatoes, broth, seasonings, okra and reserved sausage. Simmer, covered, for 25 to 30 minutes.
  8. Stir in gumbo file.
  9. Serve over hot, cooked rice.

Yield: 8 servings









Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.