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Shrimp Soup

Ingredients

Instructions

  1. Heat oil in 3-quart saucepan. Add onions, sweet pepper, garlic, celery and parsley. Sauté until wilted.
  2. Add tomato paste and half the can of water. Sauté, stirring over medium heat for 10 minutes.
  3. Add the 2 quarts water and stir in seasonings. Bring to boil. Add vermicelli and boil for 5 minutes.
  4. Add shrimp and continue boiling 10 minutes or until shrimp are cooked.

Yield: 6 to 8 servings

Source: Louisiana Homemakers Family Favorites cookbook published in 1984 by the Louisiana Extension Homemakers Council Inc.

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