4 U.S. Farm-Raised Catfish Fillets, cut into 1-inch pieces
2 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can stewed tomatoes, coarsely chopped
1 (10 ounce) package frozen cut okra, thawed
1/2 cup frozen chopped onions, thawed
1/2 cup frozen chopped green bell peppers, thawed
1 1/4 teaspoons seafood seasoning (such as Old Bay®)
1/2 teaspoon minced garlic
2 cups cooked rice
In a medium saucepan over medium-high heat, combine broth, tomatoes,
okra, onions, green peppers, seafood seasoning and garlic. Bring to a boil;
reduce heat to low. Cover and simmer until vegetables are tender, about 15
minutes, stirring occasionally.
Add catfish and rice; cook until fish is opaque, 3 to 5 minutes.