Print Recipe

Sirloin with New Orleans Butter Sauce



  • 1 (1 1/2 pound) boneless sirloin steak
  • 4 tablespoons butter
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup Worcestershire sauce
  • Chopped fresh parsley


  1. Score fat around edge of sirloin. Place on broiler pan and broil 4 to 5 inches from the heat for 5 minutes on each side for rare. For well done, 10 minutes each side.
  2. Just as you place the sirloin to broil, put butter into a small saucepan or heavy skillet over medium heat. When butter is melted, add the lemon juice, parsley and Worcestershire sauce. Simmer until the sauce is a golden brown.
  3. When sirloin is cooked to your liking, remove from heat. Place on cutting board that has a sauce well. Spoon sauce over.
  4. Let stand for 3 to 5 minutes.
  5. Cut into 1/4 inch thick slices. Spoon sauce over slices again. Sprinkle with more chopped parsley.
  6. Serve immediately.

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