Score fat around edge of sirloin. Place on broiler pan and broil 4 to 5 inches
from the heat for 5 minutes on each side for rare. For well done, 10 minutes each
Just as you place the sirloin to broil, put butter into a small saucepan or heavy
skillet over medium heat. When butter is melted, add the lemon juice, parsley and
Worcestershire sauce. Simmer until the sauce is a golden brown.
When sirloin is cooked to your liking, remove from heat. Place on cutting board
that has a sauce well. Spoon sauce over.
Let stand for 3 to 5 minutes.
Cut into 1/4 inch thick slices. Spoon sauce over slices again. Sprinkle with
more chopped parsley.