Print Recipe

Sirloin with New Orleans Butter Sauce


  • 1 (1 1/2 pound) boneless sirloin steak
  • 4 tablespoons butter
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup Worcestershire sauce
  • Chopped fresh parsley


  1. Score fat around edge of sirloin. Place on broiler pan and broil 4 to 5 inches from the heat for 5 minutes on each side for rare. For well done, 10 minutes each side.
  2. Just as you place the sirloin to broil, put butter into a small saucepan or heavy skillet over medium heat. When butter is melted, add the lemon juice, parsley and Worcestershire sauce. Simmer until the sauce is a golden brown.
  3. When sirloin is cooked to your liking, remove from heat. Place on cutting board that has a sauce well. Spoon sauce over.
  4. Let stand for 3 to 5 minutes.
  5. Cut into 1/4 inch thick slices. Spoon sauce over slices again. Sprinkle with more chopped parsley.
  6. Serve immediately.

Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.