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Slap Ya Mama Pastalaya

Slap Ya Mama Pastalaya recipe

Slap Ya Mama Pastalaya is a unique take on the traditional Cajun Jambalaya. With smoked sausage, spicy chicken, fresh shrimp and pasta instead of rice, this dish will most definitely become a household favorite.

Ingredients

Method

  1. Season cubed chicken breast pieces with 1 1/2 teaspoons Slap Ya Mama Original Blend Seasoning.
  2. In a large skillet over medium-high heat, add olive oil and chicken. Cook chicken until all sides are browned.
  3. Add onions to skillet; cook until they start to soften then add bell peppers, garlic, jalapeno and sausage. Sauté for 5 minutes then add diced tomatoes, tomato sauce, chicken broth, oregano, basil, thyme and the remainder of Slap Ya Mama Original Blend Seasoning (1 1/2 teaspoons). Bring to a light boil, reduce heat to medium-low and let simmer for 20 minutes.
  4. With 4 minutes left to cook, stir in shrimp and parsley.
  5. Serve over a bed of penne pasta and enjoy.

Yield: 6 servings

Reprinted with permission from Slap Ya Mama.


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