Slow Cooked Cajun Corn
- 4 tablespoons butter, softened
- 2 teaspoons Cajun seasoning, or more to taste
- 4 medium ears sweet corn, husks removed
- 3/4 cup water
- Combine butter and Cajun seasoning until well blended. Place each ear of
corn on a double thickness of heavy-duty foil. Spread butter mixture over each
ear. Wrap foil tightly around corn.
- Place ears in a 6-quart slow cooker; add water. Cook, covered, on HIGH
until corn is tender, 4-6 hours.