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Slow Cooked Cajun Corn

Ingredients



Instructions

  1. Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn.
  2. Place ears in a 6-quart slow cooker; add water. Cook, covered, on HIGH until corn is tender, 4-6 hours.



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