Print Recipe

Spicy Cajun Totchos

Spicy Cajun Totchos

Tater Tots topped with andouille sausage and, of course, the toppings include the trinity of Cajun cooking.


  • 1 (32 ounce) package ORE-IDA TATER TOTS
  • 1/2 pound andouille sausage, cut into 1/4-inch-thick slices
  • 1 small green bell pepper, chopped
  • 1 stalk celery, chopped
  • 1/2 cup CLASSICO Four Cheese Alfredo Pasta Sauce
  • 1 cups KRAFT Shredded Jalapeño Cheese
  • 1 small tomato, chopped
  • 1 green onion, thinly sliced


  1. Heat oven to 425 degrees F.
  2. Bake TATER TOTS as directed on package.
  3. Meanwhile, cook sausage, peppers and celery in large skillet on medium heat 6 minutes or until sausage is evenly browned and vegetables are crisp-tender, stirring frequently.
  4. Add pasta sauce; mix well. Cook on medium-low heat 3 to 5 minutes or until heated through, stirring occasionally.
  5. Spread TATER TOTS onto platter; top with sausage mixture and remaining ingredients.

Prep Time: 35 min | Servings: 12

For milder flavor, prepare using KRAFT Shredded Mozzarella Cheese.

For more heat, drizzle 1/4 cup hot pepper sauce over Totchos before serving.

Nutritional Information Serving Size 12 servings Amount per serving: Calories 240 Total fat 15g Saturated fat 5g Cholesterol 25mg Sodium 670mg Carbohydrate 0g Dietary fiber 2g Sugars 2g Protein 7g

% Daily Value: Vitamin A 6% DV Vitamin C 8% DV Calcium 8% DV Iron 2% DV

Recipe and photo credit (used with permission): Kraft Kitchens -

This page may contain affiliate links. See our Disclosure Policy for more info.