Cajun and Creole Recipes
Spicy Cajun Totchos
Spicy Cajun Totchos - Tater Tots topped with andouille sausage and, of course, the toppings include the trinity of Cajun cooking.
Prep: 35 min | Yield: 12 servings
Ingredients
- 1 (32 ounce) package Ore-Ida Tater Tots
- 1/2 pound andouille sausage, cut into 1/4 inch thick slices
- 1 small green bell pepper, chopped
- 1 stalk celery, chopped
- 1/2 cup Classico Four Cheese Alfredo Pasta Sauce
- 1 cups Kraft Shredded Jalapeño Cheese
- 1 small tomato, chopped
- 1 green onion, thinly sliced
Instructions
- Heat oven to 425 degrees F.
- Bake Tater Tots as directed on package.
- Meanwhile, cook sausage, peppers and celery in large skillet on medium heat 6 minutes or until sausage is evenly browned and vegetables are crisp-tender, stirring frequently.
- Add pasta sauce; mix well. Cook on medium-low heat 3 to 5 minutes or until heated through, stirring occasionally.
- Spread Tater Tots onto platter; top with sausage mixture and remaining ingredients.
Notes
For milder flavor, prepare using Kraft Shredded Mozzarella Cheese.
For more heat, drizzle 1/4 cup hot pepper sauce over Totchos before serving.
Nutrition
Per serving: Calories 240 Total fat 15g Saturated fat 5g Cholesterol 25mg Sodium 670mg Carbohydrate 0g Dietary fiber 2g Sugars 2g Protein 7g
% Daily Value: Vitamin A 6% DV Vitamin C 8% DV Calcium 8% DV Iron 2% DV
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company