Stuffed Chicken Breast Wrapped in Bacon

Ready to liven up that chicken dinner? Try Slap Ya Mama’s Stuffed Chicken Breast Wrapped in Bacon! It’s a taste sensation that you have to taste to believe and it’s complete with Slap Ya Mama’s original blend seasoning. Start cooking today!

Yield: 4 servings

Ingredients

• 4 chicken breast halves, boneless and skinless, pounded to 1/2 inch thickness
• 2 teaspoons olive oil
• 10 ounces fresh spinach leaves
• 1/2 cup sour cream
• 1/2 cup pepper jack cheese, shredded
• 4 cloves garlic, minced
• 1 jalapeño, seeded and diced
• 3 teaspoons Slap Ya Mama Original Blend Seasoning, divided
• 12 slices bacon
• Toothpicks

Instructions

1. Heat the oven to 375 degrees F.
2. In a large skillet over medium heat add olive oil, garlic and jalapeños. Sauté until garlic starts to brown.
3. Reduce heat to medium low, add spinach leaves and sauté until wilted.
4. Add 1 teaspoon Slap Ya Mama Original Blend Seasoning, pepper jack cheese and sour cream. Stirring continuously, cook mixture until cheese is melted.
5. On a clean surface, lay chicken breasts flat and season with the remaining 2 teaspoons of Slap Ya Mama Original Blend Seasoning. Spoon a little spinach mixture onto each breast. Roll up each breast with spinach mixture inside and wrap each breast with 2 or 3 slices of bacon, securing the ends with a wooden pick.
6. Arrange breasts on a baking dish. Bake uncovered at 375 degrees F for 35 minutes.
7. Set oven to broil and broil for 10 minutes or until bacon is browned.
8. Remove wooden picks, slice into medallions or serve whole and enjoy!

Attribution

Recipe and photo used with permission from: Slap Ya Mama