Print Recipe

The Big Easy Jambalaya


  • 2 tablespoons margarine
  • 1 box chicken Rice-A-Roni
  • 2 2/3 cups hot water
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon Tabasco sauce
  • 1/2 cup diced celery
  • 1 green bell pepper, diced
  • 1/2 teaspoon salt
  • 2 pounds fresh shelled shrimp or 1 pound country smoked sausage, cut into bite-size pieces


  1. Melt margarine in large skillet. Add Rice-A-Roni and sauté until light brown.
  2. Stir in hot water. Add chicken flavor packet from Rice-A-Roni package, black pepper, Tabasco, onion, celery, bell pepper and salt. Add fresh shelled shrimp or cut-up sausage. Cover and simmer for 15 minutes.

Yield: 6 servings

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