Native American Recipes

Bannock

The Chippewa took these fried cakes along when the tribe was moving or warriors were hunting. They are, however, best eaten hot.

No Photo

Yield: 4 to 6 servings

Ingredients

  • 1 1/2 cups cornmeal
  • 1/2 cup water
  • 4 tablespoons melted butter or bacon drippings
  • 4 tablespoons maple syrup or honey
  • 1/2 teaspoon salt (optional)
  • 3 to 4 tablespoons cooking oil (for frying)

Instructions

  1. In a bowl, combine cornmeal, water, butter or bacon drippings, syrup and salt.
  2. In a large skillet, heat 2 tablespoons oil over medium-high heat. Drop batter by tablespoonsful into hot oil. Flatten with spatula and fry cakes until crisp and browned on both sides. Add more oil as needed.


God's Rainbow - Noahic Covenant