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Bannock

RG

The Chippewa took these fried cakes along when the tribe was moving or warriors were hunting. They are, however, best eaten hot.

Ingredients



Instructions

  1. In a bowl, combine cornmeal, water, butter or bacon drippings, syrup and salt.
  2. In a large skillet, heat 2 tablespoons oil over medium-high heat. Drop batter by tablespoonsful into hot oil. Flatten with spatula and fry cakes until crisp and browned on both sides. Add more oil as needed.

Serves 4 to 6.

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