Print Recipe

Carne Adobado (Spiced Pork)

This is great as a filling for Indian Fry Bread.


  • 2 cups red chile puree or 12 tablespoons chile powder
  • 3 pounds fresh, lean pork
  • 2 teaspoons salt
  • 1 tablespoon oregano
  • 2 cloves garlic, mashed


  1. Cut pork into strips.
  2. Mix other ingredients, add to pork strips, and let stand in refrigerator for 24 hours.
  3. Cut meat into cubes and brown in small amounts of oil. Add chile sauce and simmer one hour or more.
  4. To serve, add more fresh chile sauce and cook until tender.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.