Print Recipe

Carrot Bread

Ingredients



Instructions

  1. Heat oven to 375 degrees F. Butter a large loaf pan.
  2. Place carrots in a saucepan; add milk, and bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally. Remove from heat and cool.
  3. In mixing bowl, combine flour, cornmeal, baking powder, eggs, butter and honey. Stir in dried blueberries or raisins, carrots, and liquid.
  4. Pour batter into prepared pan, and bake for 60 to 70 minutes, until a wooden pick inserted in the center of bread comes out clean.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.