Cherokee Bean Bread

Ingredients

• 2 cups cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup milk
• 2 beaten eggs
• 2 cups seasoned cooked pinto beans
• 1 cup liquid from beans

Instructions

1. Heat oven to 450 degrees F. Greased 9inch square pan.
2. In a large bowl, mix cornmeal, baking powder and salt.
3. Stir in the milk, eggs, beans and bean liquid.
4. Pour into the prepared pan.
5. Bake at 450 degrees F for 20 minutes or until done and lightly browned.