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Cherokee Bread Pudding


  • 2 1/2 cups toasted bread cubes
  • 2 1/2 cups scalded milk
  • 1/2 cup sorghum
  • 1 cup butter
  • Pinch of salt
  • 2 eggs, beaten
  • 1 tablespoon pure maple syrup


  1. Heat oven to 350 degrees F. Lightly grease a casserole dish.
  2. Pour scalded milk over bread; let stand 5 minutes.
  3. Heat sorghum, butter and salt in a saucepan. Gradually pour over bread mixture. Cool.
  4. Gradually pour mixture over eggs. Stir in maple syrup. Pour into casserole dish. Place dish in pan of hot water and bake for 50-60 minutes or until firm.

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