Cherokee Bread Pudding Ingredients
2 1/2 cups toasted bread cubes
2 1/2 cups scalded milk
1/2 cup sorghum
1 cup butter
Pinch of salt
2 eggs, beaten
1 tablespoon pure maple syrup Instructions
Heat oven to 350 degrees F. Lightly grease a casserole dish.
Pour scalded milk over bread; let stand 5 minutes.
Heat sorghum, butter and salt in a saucepan. Gradually pour over bread mixture.
Gradually pour mixture over eggs. Stir in maple syrup. Pour into casserole dish.
Place dish in pan of hot water and bake for 50-60 minutes or until firm.
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